Keto fried salmon with asparagus

Instructions

Step 1.
Rinse and trim the asparagus.

Step 2.
Heat up a hearty dollop of butter in a frying pan where you can fit both the fish and vegetables.

Step 3.
Fry the asparagus over medium heat for 3-4 minutes. Season with salt and pepper. Gather everything in one half of the frying pan.

Step 4.
If necessary, add more butter and fry the pieces of salmon for a couple of minutes on each side. Stir the asparagus every now and then. Lower the heat towards the end.

Step 5.
Season the salmon and serve with the remaining butter.