Low-Carb Green Pesto Pizza
35 min
331 Cal
Low-Carb Green Pesto Pizza
4,581 ratings
Ingredients for 1 serving
medium broccoli, roughly chopped 1/4 broccoli
medium onion, roughly chopped 1/4 onion
garlic, peeled 3/4 clove
almond flour 1.5 tbsp
whole psyllium husks 3/4 tbsp
large egg 1/2 egg
salt 1/4 tsp
green pesto 3/4 tbsp
shredded mozzarella cheese 1/8 cup
crumbled feta 1/12 cup
chopped fresh basil 1 tbsp
extra virgin olive oil 1/2 tbsp
Instructions
Step 1.
Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted).
Step 2.
Add broccoli, onion and garlic to food processor and pulse until it resembles breadcrumbs. Add remaining ingredients and pulse to combine, scraping down the sides if needed.
Step 3.
Place a layer of parchment paper over the dough and use a rolling pin to roll it into a flat circle, roughly 1-1 1/2 cm (1/2 inch) thick.
Step 4.
Store in an airtight container in the fridge up to five days, and reheat in the oven.