Baked egg pots with chorizo and feta cheese

Instructions

Step 1.
Preheat oven to 425°F (220°C).

Step 2.
Place spinach in oven-proof, 12 oz (360 ml) ramekins, or mugs (two per serving), and drizzle with olive oil.

Step 3.
Crack eggs into the ramekins. Top with the chorizo, feta cheese, and tomatoes.

Step 4.
Place the ramekins on the middle oven rack, and bake uncovered for 10 to 12 minutes, until the egg whites are set, and the yolks are still runny. Season with salt and pepper, to taste.