Roasted Pecan Green Beans
30 min
324 Cal
Roasted Pecan Green Beans
1.574 ratings
Ingredients for 1 serving
Green beans 113.5g
Olive oil 13.5g
Pecan 16.25g
Parmesan cheese 14.9g
Lemon zest 3g
Garlic 1.43g
Red pepper flakes 0.51g
salt and pepper to taste
Instructions
Step 1.
Preheat oven to 450F, then add 1/4 Cup Pecans to your food processor.
Step 2.
Grind the pecans in the food processor until they are chopped nicely. Some pieces should be large, some small.
Step 3.
In a large mixing bowl, mix together green beans, pecans, olive oil, parmesan cheese, the zest of 1 lemon, minced garlic, and red pepper flakes.
Step 4.
Spread out the green beans on a foiled baking sheet.
Step 5.
Roast the green beans in the oven for 20-25 minutes.
Step 6.
Let cool for 4-5 minutes, then serve!