Roasted Pecan Green Beans

30 min

324 Cal

Roasted Pecan Green Beans

1.574 ratings

Ingredients for 1 serving

Green beans 113.5g
Olive oil 13.5g
Pecan 16.25g
Parmesan cheese 14.9g
Lemon zest 3g
Garlic 1.43g
Red pepper flakes 0.51g
salt and pepper to taste

Instructions

Step 1.
Preheat oven to 450F, then add 1/4 Cup Pecans to your food processor.

Step 2.
Grind the pecans in the food processor until they are chopped nicely. Some pieces should be large, some small.

Step 3.
In a large mixing bowl, mix together green beans, pecans, olive oil, parmesan cheese, the zest of 1 lemon, minced garlic, and red pepper flakes.

Step 4.
Spread out the green beans on a foiled baking sheet.

Step 5.
Roast the green beans in the oven for 20-25 minutes.

Step 6.
Let cool for 4-5 minutes, then serve!

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