Thai chicken with satay sauce and broccoli
40 min
1334 Cal
Thai chicken with satay sauce and broccoli
993 ratings
Ingredients for 1 serving
chicken thigh 170 g
fresh ginger ½ tbsp
garlic ½ clove
lime juice. ¼ tbsp
tamari soy 1 tbsp
turmeric. ¼ tsp
broccoli 110 g (290 ml)
coconut oil ¼ tbsp
coconut cream 100 ml
red curry paste. ¼ tbsp
peanut butter 20 ml
peanuts 1 tbsp
fresh cilantro 1 tbsp
red chili pepper 1⁄8 pepper
Instructions
Step 1.
Cut the chicken into bite-size pieces and place in a bowl or a plastic bag.
Step 2.
Add the ginger, garlic, turmeric, lime, and tamari. Let marinate for 10 minutes.
Step 3.
While the chicken is marinating, mix the ingredients to the satay sauce in a small saucepan and bring to a boil.
Step 4.
Let simmer on low heat for 5–10 minutes until the sauce is of desired consistency. Season to taste and keep warm.
Step 5.
Heat a wok pan or a large frying pan on medium-high heat with coconut oil. Add the garlic and fry the chicken and broccoli until the chicken is thoroughly cooked.
Step 6.
Serve the sauce, chicken, and broccoli. Top it with some crushed peanuts and fresh cilantro for some extra crunch and flavor.